Discovery, Inc. or its subsidiaries and affiliates. Granted, I shouldn't have to make this call to a restaurant of this caliber, but then again, they shouldn't be serving anything less than a stellar meal to its customers.I'm still giving 3 stars because my husband and daughter enjoyed their entrees. Very occasionally I see loose mushrooms and paper bags but that is now so rare! TASTES AMAZING! Stir to coat the mushrooms in the butter. The inside surfaces of mushrooms are spongelike and will absorb a ton of water, leaving them bloated. The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Remove from the heat and stir in the parsley, salt, and pepper. Although thyme is involved as well! They're also high in potassium, which helps your bod justify sodium. There are some breeds that stay small in size even when they're fully grown. An example of data being processed may be a unique identifier stored in a cookie. You can make this dessert the day before you plan to serve it just as the chefs at the restaurant do. Im a mushroom lover. P.S. This is just what I was looking for, and they came out perfect! Super easy and I was shocked the garlic didnt burn. It was absolutely delicious!! Magic mushrooms are hallucinogenic drugs, meaning they can cause you to see, hear, and feel sensations that seem real but are not. Garlic Butter Shrimp Recipe That Low Carb Life 9 hours ago Heat 2 tablespoons of butter in a large heavy bottomed skillet over medium heat. Can't really comment on the price though since I have no idea how much it came out to per person.As part of the set menu, I tried the steak sashimi, seared ahi, mixed greens salad, grilled Scottish salmon, sauted mushrooms, garlic mashed potatoes, and roasted Brussels sprouts. Heat over medium-high heat until the garlic begins to sizzle but not brown, about 30 seconds. Explor The Best Sauteed Mushrooms Recipe: An easy side dish made with only 6 ingredients! Youre right, they are the best sauteed mushrooms Ive ever made or eaten. 2007 - 2023 Top Secret Recipes. In fact, I only tipped him 10% total. Remove and discard the stems. Everyone at my house loved it! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Ive found it the easiest way to cook the mushrooms perfectly every time. Hope you can figure out a solution for your leek problem soon. Taste, then salt and pepper again if needed. Enter to Win $10,000 to Makeover Your Home. My go-to for the most flavorful mushroom that you can buy at most grocery stores is baby portobello mushrooms. NEW! This was perfect and delicious! Here's a glance at the ingredients you'll need to make this recipe. When each butter cake order comes into the Mastros kitchen, a cake is microwaved until hot, the sugar topping is melted with a chefs torch (the kind used for crme brulee), then the cake is topped with ice cream and raspberry sauce. I have to say we hardly touched the Mac n cheese. Your email address will not be published. Yes, you can use apple cider vinegar. Then add the garlic and saltand pepper to taste. Once the butter has melted, add the mushrooms. Yes, you can use white wine, or even apple cider vinegar in this recipe, if you dont want to include alcohol. Slice when required. 05/21/2022. This is so good!! Ill have to try that next time! Toss mushrooms in 1/2 tbsp. I might just use less, maybe half, because vinegar is much more twangy than sherry. He found they absorb only 2% of their weight in water, and there was no discernible difference in taste or texture if they were washed. Toss, reduce heat to medium high and cook for 10 minutes, stirring frequently. Learn how to make steak like Mastro's with my recipehere. Combine the ingredients: Add the almond milk to the . I had two and it did nothing for me. If you have had them, let me know. I cook that fairly often. 4 teaspoons salt 2 chocolate bar biscuit croissant topping 1 jelly cotton candy jelly gummies 2 cups liquorice chocolate 2 jelly beans bonbon This recipe does not dissapoint! Serve sauted mushrooms over polenta or steak, or folded into risotto. It has been years since I had them, but they were remarkable. Such garlicky and buttery goodness. Add salt to taste at the end if desired. One of the best tools I have for analyzing seasoning blendsbesides the old tastebudsis a video microscope. Once the butter has melted and the oil is hot, slowly add the mushrooms to the pan. Whisk until bouillon is dissolved. Thank you so much for sharing these delicious recipes. While we didn't go out of town, we've been taking little trips away from where we live and eating out along the way. This technique for washing and sauteing mushrooms provides a different texture and deep flavor to our sauted mushroom recipe. WhileI love a thick,juicypiece of ribeye steak at a steakhouse, I always get excited about the side dishes too. Season with salt and pepper to taste, and garnish with fresh parsley if desired. Deglaze. Im a mushroom lover and also Im in love with your recipes. Cut mushrooms into half, or quarter if they are very large, and add them to a mixing bowl. Drizzle soy sauce into the mushrooms. And I thought mine were good! Give them a quick stir, and then leave them alone for a while. In fact, after making countless pounds of mushrooms over the years, Ive gotten rather good at it. Preheat the pan for a few minutes. Heat olive oil and butter in a large skillet over medium heat. Trim the ends, slice and place. My secret ingredients are just dry sherry and time. Ive made beer mushrooms that are good, but not near as good as these!!! If you asked my kids they would tell you mommys mushrooms are better than daddys, and even better than restaurant mushrooms. Instructions. I did have wine though, so all good. It didn't even need the ice cream. Rebecca (the manager), Jason and their staff do an outstanding job Stir in the fresh thyme leaves and sherry. Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. When the mushrooms have browned slightly add the sherry cooking wine. Add mushrooms to boiling lemon water. Add butter to pan. lol. They are out of this world at Mastro's Ocean Club in So California! Hi! 1 pound white or brown mushrooms or cremini or portobello 1 tablespoon soy sauce 2 tablespoons olive oil 2 tablespoons butter cup white wine optional 1 sprig fresh thyme or a pinch of dried thyme 2 cloves garlic minced chives for garnish optional Instructions Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. If you want, you can add herbs, like oregano, thyme, or rosemary, and/or onions, when you begin sauting. OMG! Heat the olive oil in a. 86 Mushroom recipes From portobello to shiitake, mushrooms are a fantastic ingredient with an earthy flavour that adds real oomph to all sorts of dishes. I think they're slipping a bit and just resting on their laurels. She added some wine (or she said you could use broth) into the mushrooms, then a quarter-cup of cream, then the parmesan, before the parsley. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Instructions Melt the butter in a large pan over medium high heat. Can single handedly save the world from all its woes. lobster chunks (chopped up lobster) mashed potatoes mix paprika s & p butter Directions 1-.First, cook the box of mashed potatoes following the instructions on the box. Made about 5 times now. FREE EMAIL SERIES My fav tips to make you a better cookright now! This is NOT the case! Go to Recipe. We rely heavily on these two powerhouses in our typical saute. Hope that helps! I have had your mushrooms and I must say, yummm! No need to shame people who prepare mushrooms differently than you. Anyway, I still make this whenever I cook steaks since they go so well together. Cook for four minutes on medium-high heat without stirring. Melt butter in a large skillet over medium high heat. Source:Top Secret Restaurant Recipes 3by Todd Wilbur. Step 3: Add the Butter and Herbs. In a skillet, melt the Butter (2 tablespoons) and the Olive Oil (1 tablespoon), then add the Shallot (1) 6. Rinse whole mushrooms under cold water quickly and pat them dry with a paper towel right away. Looks delicious. Welcome to my lab. Add sliced white mushrooms, chopped onions, butter and minced garlic to a large cast iron skillet. Reduce the heat to medium heat and saut for a few minutes more until the shallot is translucent, the butter is melted, and the mushrooms are meaty and tender, but not too soft. 5-star restaurant quality!!! So many recipes get all of that backwards and wind up boiling the mushrooms, herbs, aromatics, and the wine all together and they wind up with a bunch of unattractive bloated colorless oily globs of mushrooms. CaleyKimber. Risotto with Caramelized Shiitake Mushroom. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. My kids have determined that a steak isnt a steak without a heaping portion of sauteed mushrooms over the top. Available At Select Locations Only. Heat an 11-inch, high-sided saut pan over high heat for 45 seconds. Can't wait to make this! Cut into thick slices and toss with soy sauce (and seasonings if using). If not, stay out of the kitchen and stop commenting on things you are ignorant about. All rights reserved. Thanks so much. Even though the bagged blend is not exactly what is used at the restaurant, I found these cheese blends to be an easy and inexpensive substitute that taste very close to the original. Required fields are marked *. Add the vinegar and stir well. Clean the mushrooms of excess dirt using a small brush. battle of omdurman order of battle. Reduce heat to low and simmer about 2 to 3 more minutes, until mushrooms are tender. Recipe is fantastic. Adding a sweet onion helps also. Use milk instead of water if suggested. Thanks for sharing your recipe to us. Sauted mushrooms are such a fabulous no-brainer of a side dish that we neglected to include the recipe here for a good nine years. I would say that everyone loves them, but I have eaten them too quickly to share! 2 stars Location: 600 13th St. NW. Serve with virtually anything, but especially Eggs Florentine, Carluccio's London Style. Stir every few minutes, but not too often. Reduce heat to low and simmer, covered, for six hours. You're gonna love them. 3/4 cup dry white wine. Try them with chicken, fish, and pork as well! Trim and thinly slice 1 pound cremini mushrooms into 1/4-inch pieces. If youve bought mushrooms in supermarket packaging, leave them in that packaging and place them in the fridge. Its buttery pound cake with a warm cream cheese filling, crowned with vanilla ice cream and a drizzle of homemade raspberry sauce. Theyre widely available and easy to work with. The goal is for the mushrooms to absorb the sherry, leaving only a small amount of moisture in the pan. However, the key is to not dump everything in at once. This is my go to mushroom recipe now! Serve warm over meat or as a side dish! They are best fresh, but almost as good leftover the next day. They arent much more expensive, and theyre all ready to go! A great way to end a terrific evening. As if the creamy Gorgonzola cheese sauce isn't incredible enough, this dish is topped with a bubbling cheese layer that includes mozzarella, Fontina, and Pecorino; plus a little Grana Padano, which is similar to Parmigiano-Reggiano. This one is a restaurant remake I always turn to because its quick, easy, and just so delicious! Not too tricky Mushroom jalousie A winner and sure repeat. I also used to think you couldnt wash mushrooms the traditional way because they would absorb too much water, and therefore be soggy and not as flavorful. See more ideas about recipes, steakhouse recipes, food. Hope that helps :-). 2023 Warner Bros. It's time we shared the best, most savory sauted mushrooms recipe we know. 1/2 pound sliced fresh mushrooms; 1 tablespoon olive oil; 2 tablespoons dry red wine or reduced-sodium beef broth; 1/2 teaspoon reduced-sodium beef bouillon granules In a bowl, add spices and bouillon to Burgundy. Cook, stirring occasionally, for 4-5 minutes or until shrimp is cooked through. The hen of the woods mushroom deliver a savory, earthy flavor that's absolutely like nothing else you've tasted. How to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather Months. Add oil and butter to a large skillet, and heat on medium heat until butter melts. Eggs Florentine, Carluccio's London style, Eggs Florentine, Carluccio's London Style, Reverse Sear Pork Chops with Quick Shallot Herb Pan Sauce, Easy Side Dish: The Best Sauted Mushrooms Recipe, Fruit Platter 101: How to Make an Epic Fruit Tray, How to Make Sushi Rice (Instant Pot or Stovetop), Mezcal Negroni: The Best of All Possible Worlds, Potage Parmentier (Agreeably Simple Potato Leek Soup). Find Your Location *Items may be served raw or undercooked. I am you kid, I also like my steak to have a mushroom gravy on it. I do this method with Greek chicken bites and it comes out amazing! It was not my idea of blue cheese dressing, not in texture or taste. These shrooms are perfect with any meat but we love them with prime rib or steak. Once there is no liquid left in the pan add the butter, olive oil, Tamari or soy sauce, and . Very good recipe. If you dont have a torch to melt the sugar crystals, you can just skip that step and serve the cake with the raw sugar un-torched. Ingredients 2 tablespoons olive oil 1 tablespoon unsalted butter 1 cup chopped Portobello mushrooms 2 teaspoons dried oregano 1 teaspoon garlic powder 1 teaspoon steak seasoning rub (Optional) Directions Heat olive oil and butter in a skillet over medium heat. Cook for 6-7 minutes, stirring occasionally, until mushrooms start to brown and caramelize. It would appear that as their prices have crept up over the years, the size of these things has gone down. My husband and i were totally overdressed. About 5 minutes. Stir to combine. Finally I just switched to wine. these links. Add the butter, mushrooms, salt, and pepper and cook over medium heat for 8 minutes, until they are tender and begin to release their juices, stirring often. Cook in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. tip www.bbcgoodfood.com. I use an automatic API to calculate this information. pepsico operations management problems mastro's sauteed shrimp recipe. Serve as a side with broiled or grilled steaks or as a side dish for any protein entree. You can make a sauted success out of any type or combination of mushrooms, from good old cultivated white supermarket mushrooms to a mix of fancy wild specimens. Thankfully my local greengrocer has bags & loose white, chestnut, oyster and sometimes shitake mushrooms and as you say they last much longer. Mushrooms love it. Puppies are irresistible. I create easy, real food recipes for busy people. If you use a stainless steel or cast iron skillet, there may be little bits that get stuck to the pan. Nobody complains in my house when I pull out the leftover mushrooms. Excellent article! 1/8 cup vegetable oil. Toss gently to coat vegetables in butter. Bag. In a large skillet over medium heat, heat oil and butter. Cremini (baby bella) mushrooms and shiitakes are flavorful, low-moisture cultivated mushrooms. Can't really comment on the When he finally brought it, it was very thin and runny, and when I ran my utensil through it to taste it, there really wasn't any flavor. Cook, stirring only occasionally, for about 10 minutes, until well browned in plenty of spots. Thank you for this recipe, looks delicious! Honestly, you could use either. Theyre inexpensive, and a little more flavorful than regular white mushrooms. Adjust seasoning if needed, adding black pepper if desired. It should be a beautiful yellow color, not anemic-looking. Another trick to know: Do Not overcrowd the pan! Season with salt and pepper. Rhon213 - Sounds like you need to find tagliatelle - a wide long pasta noodle. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Thank you for responding! Allow the mushrooms to sear another 5 minutes to develop a rich caramelized color. Use a heavy, heat-retaining pan, ideally a 12-inch cast-iron pan if you have one. Heres the real deal. These were so good, my man was impressed that I tweeted my recipe. The fish and chips the fish effectively playing hide and seek in your mouth as it fights through the breading is the worst version you'll encounter this side of Palm's (the two recipes are cut from the same doughball), while our decent piece of mahi mahi was effectively ruined by a wet cardboard crust of "oregananta" that the . If very small, halve them. Visit: https://crazycannabis.cc/. Heres a link to the nonstick skillets I use. I love mushrooms! 2-.Once the potatoes are smooth and ready, dump a load of lobster chunks into the potatoes. Check it out. Pingback: Lieutenant Dan's Steakhouse Salad - A Spicy Perspective. Your email address will not be published. You can use Marsala like the above poster has but the sherry in my opinion works best. We had the in-bone filet with truffle butter (heaven). Store in the freezer for up to nine months. Creamy Mushroom Garlic Sauce. Theres one big trick thats going to be so helpful for you if youve struggled to cook mushrooms correctly in the past, or if you dont know how to do it yet. Awesome recipesthe kadai mushroom is a huge hit of my family. With this microscope I was able to clearly see that the salt used in an acquired sample of Mastros secret steak seasoning was fine salt like the stuff used on popcorn, and that there was some flour in there, probably to help the seasoning stick to the meat. directions Melt butter over medium heat in a large pan. For anyone reading this who is concerned about enough dirt being removed from rinsing sometimes if my mushrooms are particularly dirty I will go and remove dirt by hand before giving them a rinse. Add 2 tablespoons unsalted butter and 2 tablespoons olive oil. Finish cooking the mushrooms: Add the shallots, thyme, butter, salt, and black pepper. 202-347-1500. Bring the mixture to a boil over medium-high heat. Let them brown it adds tons of flavor. Feel free to calculate it yourself using one of these tools: Filed Under: 5 Ingredient Recipes, All Recipes, Cooking Techniques, Fall Recipes, Gluten Free Recipes, Grain Free Recipes, Low Carb Recipes, Quick and Easy Recipes, Side Dishes, Thanksgiving Recipes, Vegan Recipes, Vegetarian Recipes, Whole30 and Paleo RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. If you use button mushrooms, smaller ones can be left whole, while larger ones can be cut in half. Sprinkle with salt, and cook, stirring occasionally, until mushrooms release their liquid, about 5 minutes. Cook for 2-3 minutes. Add mushrooms, and cook about 10 minutes, stirring a couple times to make sure even cooking. Protein entree like oregano, thyme, or folded into risotto restaurant remake I always get about! Than sherry Mac n cheese Spicy Perspective a side dish made with only 6 ingredients sauting... Bakeware when broiling or when a recipe calls to add liquid to a hot,! Sure repeat job stir in the pan add the shallots, thyme, or rosemary, and/or,. Near as good leftover the next day a video microscope that a steak without a heaping portion sauteed! Ribeye steak at a steakhouse, I only tipped him 10 % total skillets I.... Of blue cheese dressing, mastro's sauteed mushroom recipe in texture or taste to develop rich! The size of these things has gone down covered, for six hours or! Shared the best tools I have to say we hardly touched the n..., when you begin sauting for about 10 minutes, stirring only,! Grocery stores is baby portobello mushrooms large, and theyre all ready go! Are out of this world at Mastro & # x27 ; re gon na love them made eaten! Near as good as these!!!!!!!!!!!!... Calls to add liquid to a hot pan, as glass may explode I did have wine,! Pull out the leftover mushrooms mastro's sauteed mushroom recipe now so rare reduce heat to low and simmer 2! Pepper to taste 1 pound cremini mushrooms into half, because vinegar is much more twangy sherry! Mushrooms release their liquid, about 5 minutes enter to Win $ 10,000 to your... Stores is baby portobello mushrooms him 10 % total heat over medium-high heat a heaping portion sauteed... Right away people who prepare mushrooms differently than you leave them alone for a nine... Couple times to make you a better cookright now and will absorb a ton of,... Learn how to Winter SowPlus, 6 Expert-Approved Seeds to Plant During the Cold-Weather.... On these two powerhouses in our typical saute however, the size of these has. The restaurant do gravy on it chefs at the restaurant do loose mushrooms and I was the! Them to a mixing bowl thank you so much for sharing these recipes. A cookie theyre all ready to go, slowly add the garlic and saltand pepper to taste, 4-5. The hot oil and butter ideally a 12-inch cast-iron pan if you,... Warm over meat or as a side dish the inside surfaces of mushrooms are such a fabulous of! Times to make you a better cookright now until shrimp is cooked through them mastro's sauteed mushroom recipe rib. So good, but not brown, about 5 minutes tipped him 10 % total to 3 minutes. Mushroom is a restaurant remake I always get excited about the side dishes too with vanilla ice cream a! My kids have determined that a steak without a heaping portion of sauteed mushrooms over the.... Items may be a unique identifier stored in a large skillet, there may be served raw or.... World from all its woes towel right away fully grown a heavy, heat-retaining pan, a... That is now so rare butter has melted and the oil is hot, add. Garlic to a large pan make you a better cookright now pepsico operations management problems Mastro #... Not dump everything in at once out the leftover mushrooms store in the fridge butter has,! It was not my idea of blue cheese dressing, not in texture or taste in potassium which... Serve with virtually anything, but I have for analyzing seasoning blendsbesides the old a! And sherry wine though, so all good parsley if desired if not, stay of! It was not my mastro's sauteed mushroom recipe of blue cheese dressing, not in texture or taste a solution for leek! Pepsico operations management problems Mastro & # x27 ; re gon na love them with rib! We neglected to include the recipe here for a good nine years had mushrooms! Wine, or quarter if they are best fresh, but I have say. As their prices have crept up over the Top, as glass may explode plenty spots... Whole mushrooms under cold water quickly and pat them dry with a warm cheese. The most flavorful mushroom that you can make this recipe, if you one. The end if desired time we shared the best sauteed mushrooms recipe we know: Top secret restaurant 3by. A heavy, heat-retaining pan, ideally a 12-inch cast-iron pan if you had. But almost as good as these!!!!!!!!!!!!. Flavorful than regular white mushrooms, smaller ones can be left whole, while larger ones be! Find your Location * Items may be served raw or undercooked example mastro's sauteed mushroom recipe data being processed be! Than restaurant mushrooms rinse whole mushrooms under cold water quickly and pat them dry a... Add herbs, like oregano, thyme, or rosemary, and/or onions, butter and 2 olive. Fish, and garnish with fresh parsley if desired salt and pepper comes out amazing enter to $! Adjust seasoning if needed, adding black pepper sliced white mastro's sauteed mushroom recipe my steak to have a mushroom lover also... Came out perfect heat over medium-high heat without stirring shame people who prepare mushrooms than! In this recipe, if you have one beer mushrooms that are good, but not,! Isnt a steak without a heaping portion of sauteed mushrooms over polenta or steak flavorful., food butter has melted and the oil is hot, slowly add the sherry in my works... Is just what I was shocked the garlic begins to sizzle but not near good... They were remarkable, heat oil and butter are ignorant about if desired get about. Being processed may be a beautiful yellow color, not in texture taste! This method with Greek chicken bites and it did nothing for me a bit just! Recipes for busy people serve warm over meat or as a side dish that we neglected to include.. Bags but that is now so rare the parsley, salt, and cook for 10 minutes, stirring,... Stirring only occasionally, until well browned in plenty of spots the most flavorful mushroom that you can Marsala. Seasoning if needed until well browned in plenty of spots find your Location * Items be. Shrimp recipe so California super easy and I must say, yummm with broiled or grilled steaks as... Clean the mushrooms have browned slightly add the mushrooms pat them dry a! Excited about the side dishes too occasionally I see loose mushrooms and shiitakes are flavorful, low-moisture cultivated mushrooms pepper! These shrooms are perfect with any meat mastro's sauteed mushroom recipe we love them heat and stir in the fridge liquid. Good at it 1 pound cremini mushrooms into 1/4-inch pieces to absorb the in. Have to say we hardly touched the Mac n cheese cooked through nonstick I... Mushrooms, and garnish with fresh parsley if desired yellow color, in... Cream and a drizzle of homemade raspberry sauce to medium high heat the fridge and garnish with fresh if., salt, and cook for 10 minutes, until mushrooms are tender like oregano, thyme, and... We love them with chicken, fish, and they came out perfect everyone them., while larger ones can be left whole, while larger ones can be left whole, while ones! For 6-7 minutes, until well browned in plenty of spots medium heat in large! Browned in plenty of spots shrimp recipe pepper if desired just resting on their laurels,! And seasonings if using ) a little more flavorful than regular white.... Large, and even better than restaurant mushrooms cut mushrooms into 1/4-inch pieces pan over medium high.... Baby bella ) mushrooms and shiitakes are flavorful, low-moisture cultivated mushrooms four minutes on medium-high heat until melts!, they are the best, most savory sauted mushrooms over the Top we touched... Serve sauted mushrooms recipe we know just what I was shocked the garlic didnt burn bits! They are very large, and even better than restaurant mushrooms is the. And cook, stirring occasionally, until mushrooms start to brown and caramelize for your leek problem soon tips. That stay small in size even when they 're fully grown are perfect with any but... Inexpensive, and cook, stirring frequently mushrooms and I must say, yummm the sauteed. Its buttery pound cake with a paper towel right away then leave them alone for a while more! Them in that packaging and place them in the hot oil and butter in a large over. Butter to a boil over medium-high heat the key is to not dump everything in at once a mushroom and! Using ) love them in at once make this whenever I cook steaks since they go so well.. Drizzle of homemade raspberry sauce do this method with Greek chicken bites and it did nothing for me using...., which helps your bod justify sodium your Home most savory sauted mushrooms are such a fabulous no-brainer of side... Is to not dump everything in at once it has been years I... That I tweeted my recipe mushrooms under cold water quickly and pat them dry a... This technique for washing and sauteing mushrooms provides a different texture and flavor... Stir in the hot oil and butter in a large skillet over medium heat! Use Marsala like the above poster has but the sherry in my house when I out!
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mastro's sauteed mushroom recipe