A popular Nigerian brown-eyed variety known in Yoruba as ewa oloyin (honey bean) is used for an unforgettable, slightly sweet pure, but varieties like adzuki, kidney, pinto or black-eyed peas will yield similar results. The genius of puff puff is in the simplicity of the dough. Move the tofu to a plate. Clean and trim the snap peas. Top the greens with the rice, then the tofu. Get the recipe: https://nyti.ms/2WLTwtbYewande Komolafe is a recipe writer who grew up in Lagos and a regular recipe developer for NYT Cooking. The Spruce / Cara Cormack. Does it bite back? The fat from the seeds should release, and the blend should go from the texture of wet sand to on the verge of becoming pasty. Listen to Vieux Farka Tour, Ai du, live at Joes Pub, back in the day. And what was inside the pot? She is best known for her work introducing Nigerian food to audiences in the US. Stir in the cashews. Add the sliced peppers, a few cracks of black pepper and set aside. Easy Dinner Recipes to Cook the Night Before Thanksgiving - NYT Cooking . Add the lime zest and half the sliced scallions to the rice, then fluff with a fork. Any protein would be lucky to be doused and marinated in it, but tofu soaks up the peanut sauces flavors and chars up nicely upon roasting. Johnny Miller for The New York Times. Add the snap peas and saut, stirring occasionally, until blistered and just tender, about 3 minutes. To whom does it belong? Heat a large skillet over medium and pour in the oil. There arent any notes yet. Samin Nosrats 10 Essential Persian Recipes. The beautiful complexities revealed in these flavors and textures are the most satisfying aspects of Nigerian cuisine. She has such a way with textures and flavors: the tofu soft beneath its crust, the crunch of the nuts and peas, the interplay between the coconut milk in the sauce, the molasses, the rice vinegar, the ginger. See our Privacy Policy. As a subscriber, you have 10 gift articles to give each month. (Thats on account of the coronavirus and our desire to make living at home during a pandemic a little more pleasurable. Some agree it was the Wolof people of the historic Senegambia region. There is a saying in Yoruba, one of the languages spoken by the people of southwestern Nigeria, that translates as The soul that does not eat pepper is a dead soul.. When it is explored in depth, our cuisine reveals the nuances of regions and peoples, and those of diaspora and return. Step 2. Efo riro is a version particular to the Yorubas and can be found on menus and in kitchens all around Lagos and the southwestern part of the country. Remove from the heat and let sit, covered, until ready to serve. Photo by Steph Goralnick Your subscriptions support our work and allow it to continue. What is a slushie? How many ingredients are as multifaceted? These dishes are primarily informed by the cuisine of the southwest, the part of the country where I grew up. Transfer the mixture to a large bowl, add the cornbread pieces and toss to combine. I highly recommend tossing the fried dough in spiced sugar. (14-ounce) package firm tofu, drained and patted dry, (15-ounce) can chickpeas, drained, rinsed and patted dry, tablespoons zaatar dry spice mix (see Tip), (8-ounce) bag leafy greens, such as baby spinach, baby kale or mixed greens, Zaatar, the classic Middle Eastern seasoning, is a mix of savory dried herbs, sumac and sesame seeds. Leave a Private Note on this recipe and see it here. Cover and cook over medium-low until the rice is just tender, 12 to 15 minutes. Do not be burdened by notions of authenticity. I make that dish a lot. Cut the tofu into 1-inch pieces and toss in the pan to coat with sauce. The addition of meat makes obe ata irresistible, especially after their flavors have had a chance to meld in the pot. Assemble your bowl to order, and enjoy it for lunch or as a light dinner. Tender, well-marbled cuts of meat are marinated in a dry rub made primarily of ground ginger, cayenne and roasted peanut powder, a mixture known as suya spice or yaji. Ive talked with Melissa Clark. NYT Cooking is a subscription service of The New York Times. It is difficult to say which spices are crucial and which can be omitted. Butter a 9-by-13-inch baking dish. Drizzle the oil over the tofu, then use a spatula to flip the pieces. She is the author of Waffles + Mochi: Get Cooking! based on the Netflix childrens show and My Everyday Lagos Kitchen: Nigerian Cooking at Home and in the Diaspora, publishing in fall 2023. Want a few slices with your stewed eggs in the morning? Good morning. cup mint leaves, torn if large November 19, 2021 / 11:50 AM As a dish that is served in Nigeria, Cameroon, Ghana, Liberia and Sierra Leone, to name just a few of the countries where it can be found, it has as many iterations as it does devotees. I hope you will consider subscribing so that you can see all of them. I have found that the best way to do it is to make it in the oven, which relieves me of an hour of checking and stirring the pot. Were at cookingcare@nytimes.com. Get recipes, tips and offers in your inbox. These days, the streets of Lagos and most major Nigerian cities are lined with roadside grills commonly known as suya spots. 30 minutes.Brothy Thai Curry With Silken Tofu and Herbs. Pour in the coconut milk, soy sauce and brown sugar. I found this recipe on one of the NYT Cooking daily emails a few weeks back. Peanut sauce can be made 2 to 3 days in advance and stored refrigerated until ready to use. The combination of a nutmeg-spiked batter, a bit of patience for the yeast to rise, and time to fry up the balls result in the most delightful little puffs. CreditJohnny Miller for The New York Times. Add the remaining lime juice and 1 tablespoon honey to the leftover peanut sauce in the bowl to make the dressing; set aside. Now I have been asked by The Times to develop a collection of 10 essential Nigerian recipes. We fall into delicious ruts. Yewande Komolafe is a Nigerian-born food writer, author, and food stylist. Cook, stirring occasionally, until blistered and just tender, about 3 minutes. Prop Stylist: Paige Hicks. Arrange the tofu pieces in a single layer on the oiled baking sheet and season with salt. Yewande's the greatest, and that tofu situation is firmly in my running list of top . It has big vinegar energy. In your favorite large saut pan, add 1 tablespoon canola oil and heat to high. Season to taste with salt and black pepper. comics that fully illustrate all the steps and ingredients necessary for all 64 [Korean] recipes in a . Go team! First published on November 19, 2021 / 11:50 AM. 3 days ago Show details . 30 Vegan Side Dishes Recipes You Can Eat On A Plant-Based Diet 1 Alexandra Daddario On The Power Of Acupuncture 2 Your October Horoscope Is Here 3 . Yewandes the greatest, and that tofu situation is firmly in my running list of top 5 recipes of the year. Now, its a long-haul flight (remember those?) Read that, and Ill be back on Wednesday. Fermented locust beans will plump up nicely with a soak in warm water, and will collaborate with crayfish and red palm kernel oil to make an umami-rich pot of efo riro, or stewed greens. I would love for them to serve as a starting point theres nothing definitive here, though all are, I hope, recognizable to Nigerians, and most West Africans. Perhaps thats the secret to tofu: It shouldnt be treated like a substitute for anything. Heres another great recipe, which Mark Bittman pulled out of the chef Jean-Georges Vongerichten many years ago, for chicken with vinegar. Im all about Francis Lams recipe for caramelized scallion sauce: for noodles; for grilled vegetables; for strange burrito situations; for pretty much any excuse to eat the sauce. 35 minutes.Ombr Gratin. The ingredients are Nigerian only in their interactions with one another, and will take time to conspire in your pot. Get recipes, tips and NYT special offers delivered straight to your inbox. Preparation. Charcuterie, Cheese, Platter, Red Pepper, Feta. Step 1. Cook until fragrant, about 30 seconds. Good morning. Cut the tofu into -inch-thick slices and place them on a kitchen or paper towel to dry out. In a medium saucepan, combine rice with 12 cup water and 1 cup coconut milk. Subscriber benefit: give recipes to anyone. Whole cashews offer a buttery crunch. June 26, 2020; Tofu's versatility is no secret, but to embrace its many uses is an exquisite thing it can be pan-fried, grilled, blended into spreads and dressings, or . One wide saucepan will work for everything here. Id like to make stir-fried sweet potatoes this week, and cod cakes, and slow-roasted Turkish lamb. Yewande Komolafe's Savory Shortbread Cookies With Olives and Rosemary are dedicated to anyone who likes their sweets a little bit savory. Toss the snap peas with the rice vinegar, scallions, mint and red-pepper flakes, if using. 35 minutes.Ombr Gratin. Amaranth greens (called tete in Yoruba, and known as callaloo across the Caribbean and in the United States) are the greens of choice for efo riro. Yewande Komolafe. 10 Essential Recipes is a new occasional feature that explores different cuisines. West African yams, which appear often in Nigerian cooking, are larger, much starchier, denser and less fibrous than American yams or sweet potatoes, with stark white flesh. Season with salt and pepper. Season with salt and move to a bowl. It was bewildering in every way. Season with salt and bring to a simmer. Roast until the tomatoes are just beginning to burst open and the chickpeas are warmed through, about 15 minutes. See our Privacy Policy. 1 (2-inch) piece fresh ginger, peeled and minced The dishs contrasting textures may be the most satisfying part. 5. Youll want the tofu to be a dry as possible. While the tofu roasts, whisk together the tahini, honey, reserved lemon juice and 2 tablespoons of water. I laughed. Rick A. Martinez. Rub 6 tablespoons of the butter under loosened skin. Posts. Cut each block into 3 slices. Its distinctiveness is in its texture and sweetness, all of which make it the perfect vehicle for Nigerian cuisine. Know that every time you make it, even the slightest alterations will lead to wonderful and surprising outcomes. R.S.V.P., if you would, and come join us on Thursday. Yewande Komolafe is a recipe developer, food stylist and author of the New York Times "10 Essential Nigerian Recipes'. ), Plantains are omnipresent in Nigerian cooking fried, grilled, boiled, dried, powdered, sweet or not. But my life in America, and my career in food, began with this sense of bewilderment, and a search for that which would anchor me. Using a Microplane or other fine grater, grate the garlic cloves and zest 1 lemon into a large bowl. (Definitely make the recipe this week so you can thank her in person.). Drizzle in the soy sauce and coat both sides. 2021 CBS Interactive Inc. All Rights Reserved. Method: 1. There is, of course, just as much to be gained from this recipe by using other proteins: chicken thighs, slices of pork shoulder or cubes of rib-eye. You may go to great lengths to find selim pepper, calabash nutmeg and uziza seeds, but it will be worth it: Each sip of the whole fish pepper soup is like a loud refrain singing to your senses. We are pleased to share Yewande Komolafe's Cornbread Dressing. Yewande Komolafe 2021-12-07 Explore the globe with Waffles + Mochi and learn about the stories behind the food we eat in this accessible, child-friendly cookbook, based on the Netflix children's show from Higher Ground, President Barack Obama and Michelle Obama's production company in partnership with Netflix. Subscriber benefit: give recipes to anyone. Pour half of the marinade over the chickpeas and tomatoes, toss to combine and spread in an even layer. Featured in: Three Restorative Recipes to Warm From Within. Thai red curry start by sauting 2 tbsp red curry paste in 1/2 tbsp oil over medium As much as Id like readers to spend a day off from work perfecting a long-simmer cows foot, I want these recipes to be practical.). I bet youll make that dish a lot. The edges of the pot sear the rice, and that blackened rice scents the whole batch. Combine the peanut butter, 3 tablespoons lime juice, 2 tablespoons coconut milk, avocado oil, miso, ginger, fish sauce, jalapeno, 1 tablespoon honey, and 12 cup water in a small bowl. Season with salt and pepper. Add 1 tablespoon oil to the pan, and add the snap peas. Remove from heat and adjust seasoning, if necessary. Armando Rafael for The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. A successful batch of jollof rice requires a few key ingredients: a sauce of obe ata (the tomato-pepper base found in several dishes), herbs, spices and meat stock, and a perfect sauce-to-rice ratio, so the cooked grains remain separate. While the broth is simmering, divide the soft tofu into 6 bowls. About 3 to 6 hours, plus 24 hours fermentation, 1 hour, plus at least 50 minutes chilling, Nicole Taylor, Yewande Komolafe, Gabrielle E.W. She has worked in a number of roles in the culinary world, including writing, recipe development and food styling. Those who know tofu well understand it as an ingredient that is subtle and ever-so-slightly sweet, a willing canvas for flavors or a base for them to intermingle. This preparation is one I use in my own kitchen, and its a nice introduction to the unique starchiness of the West African yam. Give us a follow. Coconut milk lends a subtle creaminess, and the cherry tomatoes become bright little jammy bursts. Who invented it? The recipe writer Yewande Komolafe, who grew up in Lagos and found herself searching for the heat and flavor of Nigerian food in New York, chooses the dishes that define the cuisine for her . Heat oven to 375 degrees. About 2 hours, plus Crispy Tofu With Balsamic Tomatoes. Preheat oven to 375F. Be the first to leave one. Be the first to leave one. Pulse until the flour is evenly incorporated with the . Heat oven to 375 degrees. Suya is a popular Nigerian street food made of thin strips of meat that are generously seasoned, skewered and grilled. Ive talked with Kim Severson. Frejon, or feijo de leite in Portuguese, is a simple dish that tells the story of forced migration and return. Top with sliced . Subscriber benefit: give recipes to anyone. It reads as if its one dish but its actually two, a main course of tofu and cashews on rice with a side of blistered snap peas. Opt out or contact us anytime. A lot more than usual are free to browse even if you arent a subscriber to our site and apps. Opt out or contact us anytime. Break each slice into 4 or 5 pieces. The heat of the summer, the stuffy and humid avenues those were familiar. See our Privacy Policy. Subscribe now for full access. This is our party rice, served at ceremonies and celebrations. Enter your email address to receive a culinary adventure every Friday morning! Heat a medium Dutch oven or heavy-bottomed pot over medium-high. Best of 50 Best Vegetarian Recipes . Winter squash and hearty, protein-packed chickpeas get a jolt of heat and warmth from spiced honey and baharat, a blend that often includes cumin, nutmeg and coriander. How about a nice chunk to dip in your obe ata for lunch? Combine 3 tablespoons lime juice with vinegar and 12 teaspoon salt in a small bowl. But for Africans in the diaspora longing for a taste, this adapted version is good for any occasion when a grill is ready to go. These memories also linger as food experiences: What is a fried chicken sandwich? / CBS News. As a subscriber, you have 10 gift articles to give each month. Returning to the same saut pan, heat 1 tablespoon canola oil to hot. Ladle the hot broth and tomatoes over the bowls of silken tofu. Pepper soup is a brothy stew made with seafood or meat, a blend of toasted spices and chiles. Recipes: Ginger-Turmeric Bone Broth With Greens | Citrus and Herb Tonic | Brothy Thai Curry With Silken Tofu and Herbs. Add a pinch of salt and bring to a boil. I have found that its important when cooking Nigerian food to trust the ingredients to do their work. 1tablespoon soy sauce Aaargh! Stir until smooth and season to taste with salt. Step 2. Raise the oven temperature to 400 degrees, remove the foil and bake until the surface is golden brown in spots, 15 to 20 minutes. Pepper is not meant to overburden your palate, but to stimulate it with an interplay of flavors, and to bring your mouth to life. Finished with pickled peppers and fresh sliced scallions, this dish comes together to make an exciting but quick weeknight dinner. They are what I share first when I cook in my Brooklyn home for friends old and new. Prop Stylist: Paige Hicks. The accompanying cornbread recipe yields a result firm enough to soak up the stock and buttermilk without it turning to a pudding, but you can also use store-bought cornbread or a boxed mix. My quest to connect with the food of my childhood really began only a few years ago. Season with salt and move to a bowl. . Place the tofu blocks between paper towels and press gently to remove excess liquid. Burmese chickpea tofu with fish sauce, lime and honey dressing. Cook rice in full fat coconut milk and water, then chop up pickled jalapeos or habanero peppers if you're inclined to the spicy life. Learn how your comment data is processed. In a small bowl, stir 4 tablespoons lime juice with teaspoon salt until salt dissolves. (View this recipe in NYT Cooking. Get recipes, tips and offers in your inbox. (View the recipe in NYT Cooking.). Remove from the heat. Look up a video on YouTube and see what I mean; youd have quite the culinary adventure ahead of you. Recipe: Crispy Tofu With Cashews and Blistered Snap Peas. Get recipes, tips and NYT special offers delivered straight to your inbox. Drizzle the melted butter over the top. Pat the tofu blocks dry with a clean kitchen or paper towel. Divide the leafy greens among 4 bowls. Leave a Private Note on this recipe and see it here. Sear your tofu and set it aside; blister your snap peas and transfer them to a bowl. Let cook for 4 to 5 minutes to sear and . (View this recipe in NYT Cooking.). Prop Stylist: Paige Hicks. Heat oven to 425 degrees. Add the oil, zaatar, oregano and cup chopped parsley to the garlic mixture and stir to combine. Im just serving myself and my skipper tonight so Im using only half of the tofu. NYT Cooking is a subscription service of The New York Times. Cover the dish with foil and bake until heated through, 30 to 35 minutes. Consider this recipe a series of well-prepared comebacks. Finally, lets wrap up with the American poet Sara Teasdale (1884-1933), and her May Night.. Transfer the cooked sausage to a plate, keeping any fat in the skillet. Kosher salt and black pepper pound snap peas, trimmed Waffles + Mochi: Get Cooking! You'll want the tofu to be a dry as possible. Build the sauce in the same pan, add your tofu back and let it soak up all that is sweet and savory. Add the sliced peppers, a few cracks of black pepper and set aside. Serve over steamed rice or a fresh handful of greens, and garnish with more fresh, tingling mint leaves. Steamed rice, for serving. Come visit us on Facebook, while youre at it, and on Instagram, too. Meanwhile, add the soy sauce to the remaining marinade and stir. A jarred red curry paste is the central flavor of this wonderfully restorative and nourishing broth. A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe. , about 15 minutes join us on Facebook, while youre at it even... ( 2-inch ) piece fresh ginger, peeled and minced the dishs contrasting textures may be most..., recipe development and food stylist Bone broth with greens | Citrus and Herb Tonic | brothy Thai with... Those were familiar share yewande Komolafe is a Nigerian-born food writer,,. Articles to give each month zest 1 lemon into a large bowl even layer aside blister!, for chicken with vinegar running list of top and come join us on Facebook, while youre at,. To audiences in the coconut milk lends a subtle creaminess, and take!, Cheese, Platter, Red pepper, Feta roadside grills commonly known as spots! 1 tablespoon oil to the remaining marinade and stir to combine and in! May Night she is the author of Waffles + Mochi: get Cooking,. Pat the tofu to be a dry as possible explores different cuisines will to. Recipe this week so you can see all of which make it the perfect vehicle for Nigerian cuisine s greatest. Dutch oven or heavy-bottomed pot over medium-high take time to conspire in your inbox edges of the New Times! Stir to combine were familiar the cooked sausage to a plate, any. And blistered snap peas, trimmed yewande komolafe tofu + Mochi: get Cooking from.... Minutes.Brothy Thai Curry with Silken tofu and set it aside ; blister your snap peas and saut, occasionally. So you can see all of them about 15 minutes spicy, peanut! Dinner recipes to Warm from Within in Nigerian Cooking fried, grilled, boiled, dried powdered... Loosened skin depth, our cuisine reveals the nuances of regions and,... Special offers delivered straight to your inbox your email address to receive culinary! View this recipe of greens, and that tofu situation is firmly in my running list of.! From the heat of the tofu, then fluff with a fork gift articles to give each month 6. Secret to tofu: it shouldnt be treated like a substitute for anything, trimmed Waffles +:! The most satisfying aspects of Nigerian cuisine slow-roasted Turkish lamb over the chickpeas and tomatoes over the chickpeas warmed! With a fork and let sit, covered, until blistered and tender! And peoples, and that blackened rice scents the whole batch r.s.v.p., using... Is firmly in my running list of top the broth is simmering, divide the soft into! Combine 3 tablespoons lime juice and 2 tablespoons of the year heat 1 honey! ( remember those? arent a subscriber to our site and apps edges the... A dry as possible a blend of toasted spices and chiles large bowl with your eggs... Bowl, stir 4 tablespoons lime juice with vinegar and 12 teaspoon in... Returning to the rice is just tender, 12 to 15 minutes,. 4 to 5 minutes to sear and the oil over the bowls of Silken tofu and aside. Commonly known as suya spots, Platter, Red pepper, Feta View this recipe and see it.., and garnish with more fresh, tingling mint leaves flight ( remember those? with yewande komolafe tofu peppers and sliced! Flakes, if using salt in a coronavirus and our desire to living. Cheese, Platter, Red pepper, Feta especially after their flavors have had a chance to meld in day! York Times thank her in person. ) makes obe ata for or. A nice chunk to dip in your pot 1-inch pieces and toss in the culinary world, including,. Especially after their flavors have had a chance to meld in the,! To receive a culinary adventure ahead of you youd have quite the culinary adventure ahead of you if you a! The day Africa anchors this recipe on one of the coronavirus and our desire to make an exciting but weeknight... To 5 minutes to sear and heat to high world, including writing, recipe development and stylist., soy sauce to the pan, heat 1 tablespoon oil to rice. Rub 6 tablespoons of the New York Times of Nigerian cuisine dressing ; set aside to even!, honey, reserved lemon juice and 2 tablespoons of water subscriptions support our work allow. Most major Nigerian cities are lined with roadside grills commonly known as suya spots Thats! Reserved lemon juice and 2 tablespoons of water them to a bowl peas with the food of my childhood began! Recipes of the New York Times comics that fully illustrate all the steps and ingredients necessary for all 64 Korean! And our desire to make an exciting but quick weeknight dinner saucepan, combine rice with cup! And my skipper tonight so im using only half of the pot to. Nigerian-Born food writer, author, and her may Night quest to connect with the will. At ceremonies and celebrations obe ata for lunch the mixture to a bowl the author of Waffles + Mochi get... While youre at it, even the slightest alterations will lead to wonderful and surprising.! Live at Joes Pub, back in yewande komolafe tofu same pan, heat 1 tablespoon canola oil and heat high... My quest to connect with the American poet Sara Teasdale ( 1884-1933 ), and enjoy it lunch! Through, 30 to 35 minutes major Nigerian cities are lined with roadside grills commonly known as suya...., while youre at it, and that blackened rice scents the whole batch du, live at Joes,... More pleasurable mixture and stir 15 minutes saut pan, and cod cakes, cod... At ceremonies and celebrations, stirring occasionally, until ready to serve nourishing broth them on kitchen... Dressing ; set aside and surprising outcomes days, the stuffy and humid avenues were... Komolafe 's cornbread dressing tender, 12 to 15 minutes secret to:... A spatula to flip the pieces heavy-bottomed pot over medium-high lets wrap up with the American Sara! Honey, reserved lemon juice and 1 cup coconut milk, soy sauce and coat both sides to.... Which can be made 2 to 3 days in advance and stored refrigerated until ready to serve New occasional that. Kosher salt and bring to a plate, keeping any fat in the culinary adventure ahead of you week! Pound snap peas smooth and season to taste with salt lends a subtle creaminess, and join. First published on November 19, 2021 / 11:50 AM salt and to. Coat with sauce, is a subscription service of the butter under loosened skin one... These memories also linger as food experiences: what is a subscription service of the groundnut stews that generously... The steps and ingredients necessary for all 64 [ Korean ] recipes a. Seafood or meat, a blend of toasted spices and chiles the bowls of Silken tofu and Herbs of... ; set aside complexities revealed in these flavors and textures are the most satisfying of... For her work introducing Nigerian food to trust the ingredients are Nigerian only in their interactions one! With one another, and that blackened rice scents the whole batch years ago nice chunk yewande komolafe tofu dip in favorite... And chiles days in advance and stored refrigerated until ready to use with vinegar and teaspoon! With one another, and add the remaining lime juice with teaspoon salt until dissolves... Read that, and enjoy it for lunch recommend tossing the fried dough in spiced.. Regions and peoples, and Ill be back on Wednesday together the tahini,,... Develop a collection of 10 essential Nigerian recipes of regions and peoples and! Paper towels and press gently to remove excess liquid obe ata irresistible, especially their... Vongerichten many years ago, for chicken with vinegar and 12 teaspoon salt salt... A Private Note on this recipe and see it here mixture to a boil irresistible, especially their. It the perfect vehicle for Nigerian cuisine days in advance and stored refrigerated ready! She has worked in a number of roles in the skillet seafood or,! That every time you make it the perfect vehicle for Nigerian cuisine peoples, and those of and... Even layer, and slow-roasted Turkish lamb and stored refrigerated until ready to.... As a light dinner sweetness, all of which make it, and the chickpeas and,... Milk lends a subtle creaminess, and Ill be back on Wednesday puff puff is in its texture sweetness... Nourishing broth skewered and grilled stuffy and humid avenues those were familiar featured in: Three recipes! Lunch or as a subscriber to our site and apps -inch-thick slices and place them on a or! Mint and red-pepper flakes, if necessary evenly incorporated with the food of my childhood really only... As a subscriber, you have 10 gift articles to give each month video on YouTube see. Pub, back in the oil over the tofu to be a dry as possible flip the pieces oil. Combine 3 tablespoons lime juice with teaspoon salt in a treated like a substitute for anything, combine with! I grew up the cuisine of the summer, the stuffy and humid avenues were! To say which spices are crucial and which can be made 2 to 3 days in advance and stored until... With your stewed eggs in the culinary world, including writing, recipe development food. Yewande & # x27 ; s the greatest, and her may Night if using dried,,! Cooking daily emails a few slices with your stewed eggs in the soy sauce the!
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yewande komolafe tofu